HORS D’OEUVRES
Cocktail Hour /Cocktail Reception PriceFrom The Cheese Board
Baked Wheel of Brie with French Bread in a Pecan Glaze or Flaky Pastry
With French Bread and Raspberry Sauce and garnished with Fresh Berries and Grapes
8 inch Wheel $80
12 inch Wheel $145
Display of Domestic and Imported Cheeses
Garnished with Fresh Fruit, Flatbreads
$6/$8 pp
Individual Vegetable Crudité
Crisp Vegetables, Two Dips
$5/$7pp
Harvest Table
Fresh and Grilled Vegetables and Garlic-Marinated Olives
with Bruschetta and assorted spreads including Olive Tapenade, Hummus,
Babaganoush, Italian Artichoke, and Chile and Herb
$10/$14 pp
Martinis/Shooters/Sushi
Seared Ahi Tuna and Wakame Martinis
topped with Diced Mango, Papaya and Fresh Lime
Yellowtail Tuna Ceviche Shooters
tossed with Fresh Scallion and a Citrus Jalapeno Marinade
Yellow Tail, Avocado, Grapefruit, Yuzu Kosho, and Ginger
Tuna Tataki, Beet, Onion, and Sesame
$7/$12 pp
Salmon
North Atlantic or Scottish Salmon with Traditional Condiments
Choice of Smoked Filet or Chilled Poached Display
$8.50/ S10.50 pp
CHEF-ATTENDED STATIONS
Cocktail Hour /Cocktail Reception Price
Plus the cost of Attendant Chef ($100)
Pasta Station
Fresh Filled & Imported Pastas with Seasonal Market Sauces
$8.50/$13 pp
Asian Station
Fried Rice “Lawn Club Style”(Choice of One)
Duck Confit
Lobster
Shrimp
Foie Gras
Scallop
Skirt Steak
Chicken and Cabbage Pot Stickers
Shitake Ginger Cream Sips
$14/$18 pp
Savory Crepe Station
Artichoke, Bacon, Brie, White Brandy Mushroom Crème
$8/$12 pp
Carving Station
(Choice of One)Ancho Chili-Crusted Beef Tenderloin
Mustard Chive Sauce and Fresh Horseradish Cream
Market
Spicy Pork Loin
Roasted Garlic Rémoulade and Honey Mustard
$10/ $17 pp
Garlic Studded Leg of Lamb
Fresh Mint Pesto and Spicy Dijon
Market
Risotto Station
(Choice of One)Smoked Chicken, Green Apples and Caramelized Walnuts
Grilled Mushrooms with Roasted Peppers, Caramelized Shallots and Garlic
Shrimp, with Tomato, Basil, Garlic and Asiago Cheese
Italian Sausage with Roasted Garlic, Rosemary, and Tomato
$10/$14 pp
Wraps Bar
(Choice of One)Thai Noodles and Prawns
Grilled Portobello Mushroom Caesar
Jerk Chicken with Island Rice
Pork Adobo with Marinated Slaw
Roast Beef with Caramelized Onions and Roquefort Cheese
$8/ $12 pp
Salad Station
Mesclun Greens with
Guest’s choice of Pumpkin Vinaigrette or Pomegranate Balsamic
And Guest’s choice of Gorgonzola, Sun-Dried Cherries, Cranberries, Candied Pecans,
Toasted Walnuts, Slivered Almonds, Poached Pear, Roasted Butternut Squash, and
Pumpkin Seeds
$6/$9 pp